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For Christmas Eve, why not taste the special menu carefully crafted by our Chef Lionel?
From the appetisers to the dessert, through hot and cold starters, take a journey through an assortment of flavours and let your tastebuds marvel at our chef’s bistro gastronomy talent.
The Christmas menu includes :
Price : 95€/person
Only by reservation : 080 78 00 00 or info@myhotel.be
Amuse-bouche de circonstance
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Mille-feuille Panna cotta chou-fleur
Pain de Seigle / truite fumée / œuf de truite
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Coquille Saint-Jacques /risotto céleri-rave / truffe
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Terre & Mer
Médaillon de veau & crevettes rouges d’Argentine
Purée artichauts & chorizo
Pommes Darphins aux algues
Sauce vin rouge au St- Emilion
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St Honoré aux marrons & poires
Sorbet aux poires
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