New menu !

Come and discover our brand new Menu prepared by Chef Lionel & his team, to be enjoyed in 2 or 3 courses according to your choice :

Tartare de Truite fumée
Chou rave / pomme granny-Smith  / mayonnaise Yuzu
Raviole de butternut / Mousse de truite aux noix
ou
Croquant  / Pastrami / Crème ricotta
Confit oignons & airelles / feuille de blé
Jus des sucs au vinaigre Xérès & airelles
+++++

Filet de Daurade grise rôtie
Risotto au céleri-rave / Enoki persillade
Emulsion à l’huile de truffe blanche
ou
Mignons de Marcassin
Boulgour aux légumes oubliés / coings confits
Sauce poivre vert
+++++
Crémeux chocolat noir & blanc
Poire / streusel cacao / noix
ou
Baba au Whisky & vanille
Clémentines rôties
Crème yaourt grec / miel / amandes effilées
Glace Vanille au whisky Lambertus

Price : 37€ for 2 courses & 47€ for 3 courses

You can also opt for our selection of wines that will enhance each dish of our Menu!

Come and discover our new selection of starters, main courses and desserts in our Evening menu :

• Evening Menu and New Menu

A lunch with clients, colleagues or friends?

• Discover the Lunch Menu