MY Restaurant
Bistro gastronomy&Regionals specialities
Bistro gastronomy & wines
The MY HOTEL restaurant is open 7 days a week and serves gastronomic bistro cuisine, made up of our chef Lionel’s suggestions and regional specialities.
On your arrival, our wine list will not fail to appeal to you. You can rely on our team to help you make the choice that will ideally accompany your meal…
Discover our wide selection of soft drinks, aperitifs, coffee pushers or hot drinks.
Menu...
MY Restaurant is an exceptional venue for romantic dinners or meals out with your family or friends.
For your unforgettable dinner, our Chef Lionel is putting every effort into creating great dishes…
You can book your table online :
Business Lunch
From Monday to Friday at noon, come and enjoy our Business Lunch in a pleasant and sophisticated atmosphere. Discover a new suggestion every week.
– Single Main course : 19 €.
– Starter & main course OR main course & gourmet coffee: 25 €.
Throughout the summer period, also take advantage of our beautiful shaded terrace.
Saturday noon,
We only offer our “Slate Platters”,
to be tasted on your own or shared with all your table …
Our Restaurant is open to everybody, whether hotel residents or not. Welcome!
Opening hours
Open 7 days a week
From Sunday to Thursday included: 12.00 to 14.00 & 18.30 to 21.30
Friday, Saturday and days before public holidays: 12.00 to 14.00 & 18.30 to 22.30
Due to government decisions, our restaurant is unfortunately closed for outside customers. The hotel remains open and our restaurant continue to welcome our residential customers, with strict respect of health measures.
Our restaurant is open to everybody, whether hotel residents or not.
To be sure of getting your table, book by phoning +32 (0) 80 78 00 00.
Our Chef, Lionel Richard,
is a native of Normandy. Cooking has been one of his passions since he was a child and he has worked for more than 15 years in restaurant guide starred establishments in Brussels. After 13 years’ experience in a well-known hotel in Spa, he his putting his passion and know-how at the service of your taste buds in MY Restaurant…