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With the arrival of spring, Chef Lionel and his team offer you a new menu with spring flavors, to be tasted in 2 or 3 courses according to your choice :
Asperges blanches
Oeuf mimosa / ciboulette / crumble lard
Espuma noisette
ou
Carpaccio et mi-cuit de Bar
Ail des ours / courgettes grillées / pickles oignons rouges / citron
+++++
Filet de flétan rôti
Risotto de Fregula Sarda au basilic / fèves des marais / chou-fleur
Romanesco / coulis de tomates
ou
Epaule d’Agneau confite cuite 7 heures au four
Parmentier aux petit-pois / asperges blanches rôties
Jus des sucs à l’ail & thym
+++++
Les premières fraises
Façon tiramisu
ou
Meringuette
Crème de citron / fleur de sureau
Price : 35€ for 2 courses & 45€ for 3 courses
You can also opt for our selection of wines that will enhance each dish of our Menu !
Come and discover our new selection of starters, main courses and desserts in our Evening menu :
A lunch with clients, colleagues or friends?
To book your table :
