New menu & new summer menu!

With the arrival of summer, Chef Lionel and his team offer you a new menu with summer flavors, to be tasted in 2 or 3 courses according to your choice:

Association of green asparagus & salmon trout
Espuma ricotta / rocket lettuce / old balsamic vinegar
or
Beef tataki
Soya / sesame seeds / wakame / ponzu
Crisp vegetables / wasabi mayonnaise
+++++
Fillet of roast cod, artichoke mousseline & Chorizo
Piperade of summer vegetables with tailed pepper
Vitelotte potatoes
White butter with tomato & tarragon
or
Grilled veal & Enoki mushrooms sauteed with garlic and bacon
Cauliflower puree & smoked paprika
Madeira wine brown juice
+++++
Apricots / verbena / muesli / coconut
or
Crunchy honey / pistachio / raspberry
Raspberry – lemon – mint sorbet