21/11/2024 – Seasonal feast: Gibier and Beaujolais

This Thursday 21 November, our restaurant welcomes you for a unique epicurean evening to celebrate our 5th anniversary.

To celebrate this seasonal gourmet tradition together, Chef Lionel and his team are cooking up a tasty feast:a menu sublimating gibier, accompanied by a tasting of Beaujolais.

Dive into the autumnal atmosphere and join us for this bistronomic evening:

• 3-course menu with starter: 55€/p, including a glass of Beaujolais wine.

And as a special treat: Beaujolais tasting and presentation throughout the evening!

On the menu : 

Amuse-bouche de circonstance
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Retour de la chasse :

•  Cromesquis «  Biche grand-veneur »
•  Nem de champignons des bois
•  Jambon de marcassin / crème de chèvre aux figues

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Biche rôtie
Céleri-rave façon darphin / butternut glacé au vinaigre Balsamique
Chiconnettes confits à la graisse d’oie
Sauce poivrade
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Gaufre de Liège « Maison »
Pomme fondante caramélisé à la liqueur de lacquemant
Crumble au spéculoos / glace vanille au whiskys belge Lambertus

When? Thursday 21st November
Where? MY Restaurant

Don’t delay in reserving your table, as a couple, with family or friends:

To reserve your table : 080 78 00 00 or via info@myhotel.be