Discover the Lunch Card & its Menu

For your business dinners or lunch with colleagues or friends, our restaurant is also open every day for lunch!

From 12:00 to 14:00, you can enjoy our Chef Lionel’s suggestions in our “Lunch Card” or opt for the Menu with multiple flavors, to be enjoyed in 2 or 3 courses.

Lunch Card

 Medium-cooked swordfish / Parsnip houmous & lime – 16,00 €
Apple / shallot / hazelnut condiment
Cuttlefish ink mayonnaise

 Deer carpaccio / raw mushrooms – 17,00 €
Cranberry jelly / Timanoix cheese shavings
Meat juices with sherry vinegar & walnut oil

 Pumpkin velouté – 11.00 €
Parmesan emulsion / croutons

 “My Hôtel” club sandwich – 16,00 €
Beef pastrami/ devilled eggs / mayonnaise & mustard / tomato / lettuce
French fries

 Crunchy wild mushroom & walnut Camembert cookies – 17,00 € (22,00 € as a dish)
Walnut & chive emulsion

 Grilled butternut squash / sweet and sour sauce with walnut vinegar – 17.00 €
Vegetable tagliatelle / Parmesan crumble / bell pepper coulis

 “BBB” Beef Tartare with Diced Foie Gras & Truffle Sprinkles 18,00€ (23,00 € as a dish)

 Fillet of haddock meunière / chorizo crumble – 24,00 €
Mascarpone mashed potato and chives
Beurre blanc with lemon zest & seaweed

 Fillet of roast boarlet / Chinese artichoke & bacon strips – 25,00 €
Mousseline and sweet potato fries
Green pepper sauce

 Grilled Belgium rib steak – 27,00 €
Stir-fry of autumn vegetables / French fries
Gravy with truffle sprinklings

Desserts

 Combination of citrus / chestnuts / cocoa nibs – 11,00 €
Grapefruit sorbet

 Vanilla / Gianduja chocolate fondant – 12,00 €
Passion fruit jelly
Hazelnut & praline crunch ice cream

 Gourmet Coffee or thee – 11,50 €

The MENU,

to be enjoyed at lunch in 2 or 3 courses

Medium-cooked swordfish
Parsnip houmous & lime
Apple / shallot / hazelnut condiment
Cuttlefish ink mayonnaise
Or
Deer carpaccio / raw mushrooms
Cranberry jelly / Timanoix cheese shavings
Meat juices with sherry vinegar & walnut oil
+++++++++++++++++++++++++++++
Fillet of haddock meunière / chorizo crumble
Mascarpone mashed potato and chives
Beurre blanc with lemon zest & seaweed
Or
Fillet of roast boarlet / Chinese artichoke & bacon strips
Mousseline and sweet potato fries
Green pepper sauce
+++++++++++++++++++++++++++++
Combination of citrus / chestnuts / cocoa nibs
Grapefruit sorbet
Or
Vanilla / Gianduja chocolate fondant
Passion fruit jelly
Hazelnut & praline crunch ice cream