Close
Fall is coming to the menu with the arrival of wild game !
Come to discover our all new Menu prepared by the Chef Lionel & his team, to taste in 2 or 3 services according to your choice :
Saumon mariné en gravlax maison au Gin & Miel
Belle de Fontenay / Pickles oignons rouges
or
Emincé de Jambon de biche & cromesquis
Gelée airelles / Céleri-rémoulade / Mayonnaise moutarde douce
+++++
Roulade de plie en croûte de noisette
Topinambours & lardons
Sauce Noailly-Prat & coriandre
or
Mignons de marcassin
Butternut / chèvre / noix
Pommes Dauphine
Jus brun à la bière Brune Val Dieu & sirop d’Aubel
+++++
Association Poire & Chocolat
Crémeux / gel poire / croquant
Sorbet poire
or
Pomme rôtie laquée aux amandes
Sablé au spéculoos
Glace vanille
Price : 35€ for 2 courses & 45€ for 3 courses
You can also opt for our selection of wines that will enhance each dish of our Menu !
Come and discover our new selection of starters, main courses and desserts in our Evening menu :
A lunch with clients, colleagues or friends?
To book your table :
