Come to discover our all new Menu prepared by the Chef Lionel & his team, to taste in 2 or 3 services according to your choice :
Combination of crayfish / kohlrabi / Granny Smith apple
Ponzu Mayonnaise & Thai basil
or
Half-baked carpaccio
Greek yoghurt mousse / citrus fruits / honey / chilli pepper & pine nuts
+++++
Pan-fried salmon trout
Mashed charlotte potatoes with herbs / leek
Cream of sorrel
or
Fillet of roast guinea fowl
Bulgur wheat with wild mushrooms / seared parsnips
Drippings with marrow oil
+++++
“Coco” cheesecake style blackberries
Hazelnut crumble / blackberry sorbet
or
Arlette biscuit / roast plums / balsamic cream / cream dessert
Almond milk ice cream
Price : 35€ for 2 courses & 45€ for 3 courses
You can also opt for our selection of wines that will enhance each dish of our Menu!
Come and discover our new selection of starters, main courses and desserts in our Evening menu :
A lunch with clients, colleagues or friends?
To book your table :
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