From this Friday evening, come to discover our all Menu prepared by the Chef Lionel & his team, to taste in 2 or 3 services according to your choice:
Cold watercress soup
Coral lentils / smoked salmon/ Isigny cream / pumpkin seeds
or
Foie gras mousse crisp/ smoked duck breast/ pickled beetroot
Fig / cranberry condiments
+++++
Colin / pancetta
Risotto with celeriac and spinach shoots
Champagne emulsion
or
Parmentier duck confit / winter vegetables
Red wine sauce
+++++
Chocolate crunch / praline / passion fruits
or
Mango / lychee mix
Vanilla sponge cake. Exotic sorbet
Price : 29€ for 2 courses & 39€ for 3 courses
You can also opt for our selection of wines that will enhance each dish of our Menu!
You wish to reserve a table? Contact us at 080/78 00 00 or directly online!
MyHotel 2022 © All rights reserved.
Privacy Policy | Cookies | General terms of sale
Design and production : Pigment creative agency