New Autumn Menu

Come and discover our brand-new Menu prepared by Chef Lionel & his team, available as a 2- or 3-course menu, depending on your preference:

Filets de rouget snackés
Mousseline d’artichauts aux agrumes
Pomme / pickles de radis & betteraves jaunes
Jus des sucs au vinaigre kalamansi & huile de cacahuètes

Or

Royale de champignons / oignons frits
Noix d’entrecôte fumée
Espuma noisette

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Lasagne de Lieu jaune & poireaux
Emulsion curry madras

Or

Ballotine de volaille jaune farcie aux épinards / ricotta / pignons de pin
Parmentier poivrons & tomates
Jus des sucs à l’ail & thym

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Financier aux myrtilles / crème mascarpone & vanille / citron

Or

Chocolat / café / fruit de la passion

Price: €42 for 2 courses & €52 for 3 courses

You can also opt for our wine selection, carefully chosen to complement each dish on our Menu!

To book your table:

• 080 78 00 00
• info@myhotel.be
• Or directly online!