New menu starting this January 12nd!

From this Thursday evening, come to discover our all Menu prepared by the Chef Lionel & his team, to taste in 2 or 3 services according to your choice:

Association of smoked duck breast / goat cheese mousse / confit of figs
Duck confit Cromesquis / cooking jus with blackcurrant liqueur
or
Mackerel / cucumber / Sweet and sour Daïkon radish
Isigny cream / lemon zest / dill
+++++
Plaice meunière
Potato stoemp / leek / lardon
Riesling butter
or
Polder poultry ballotine / pistachio / Ras el hanout
Carrots multiple ways / pan-fried shitake mushrooms
Cooking jus with coriander
+++++
Revisited Black Forest gateau
or
Coconut croquant
Passion fruit crémeux / Yuzu foam
Exotic sorbet