From this Thursday evening, come to discover our all Menu prepared by the Chef Lionel & his team, to taste in 2 or 3 services according to your choice:
Association of smoked duck breast / goat cheese mousse / confit of figs
Duck confit Cromesquis / cooking jus with blackcurrant liqueur
Mackerel / cucumber / Sweet and sour Daïkon radish
Isigny cream / lemon zest / dill
Potato stoemp / leek / lardon
Polder poultry ballotine / pistachio / Ras el hanout
Carrots multiple ways / pan-fried shitake mushrooms
Cooking jus with coriander
Revisited Black Forest gateau
Passion fruit crémeux / Yuzu foam
Price : 35€ for 2 courses & 45€ for 3 courses
You can also opt for our selection of wines that will enhance each dish of our Menu!
Come and discover our new selection of starters, main courses and desserts in our Evening menu:
A lunch with clients, colleagues or friends?
To book your table :